Gluten-free Recipe

Vanilla waffles

These waffles are made without wheat flour or other ingredients containing gluten, such as rye, barley, or spelt. Instead, Nogluten baking mix based on gluten-free wheat starch is used to achieve a similar texture.


Category
Gluten-free
Preparation time
30 min
Vanillewafels

Ingredients

  • 250 g Gluten-free baking mix
  • 200 g sugar
  • 4 eggs
  • 250 g butter (unsalted)
  • 2 g salt
  • 5 g locust bean gum
  • 2 sachets of vanilla sugar

Preparation

  1. Beat the butter and sugar well.
  2. Add the egg yolks one by one and beat until a light, creamy batter forms.
  3. Whisk the egg whites separately and set aside.
  4. Gently fold the Nogluten baking mix into the butter-egg mixture.
  5. Gently fold the whisked egg whites into the batter.
  6. Let the batter rest in the refrigerator overnight.
  7. Bake the waffles in a well-preheated waffle iron.
  8. Allow the warm waffles to cool in a well-sealed plastic container.

Storage:Keeps for several weeks if stored in an airtight container.

Used in this recipe

Nogluten baking mix wholemeal 5kg

Gluten-free bread mix made from wheat flour and milk.
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