Honey Recipe

Honey spiced biscuits

These delicious cookies are a true treat for lovers of sweet and spicy flavors, perfect with tea, coffee, or simply as a tasty snack at any time of the day.

Category: Honey
Preparation time: 30 min

Ingredients

For 40 cookies

150 g butter
250 g Revogan chestnut honey
250 g brown sugar
400 g flour
100 g almond powder
2 tsp speculoos spice
1 tsp lemon zest (grated)
1 egg
½ tsp baking powder
2 tbsp water

Preparation

Melt the butter with the Revogan chestnut honey and sugar over low heat until the sugar has completely dissolved. Let it cool.
Add the almond flour, flour, spices, lemon zest, and the egg. Mix well.
Dissolve the baking powder in the water and add it. Knead into a smooth, non-sticky dough. Cover with plastic wrap and let it rest overnight in the refrigerator.
Preheat the oven to 180 °C. Roll out the dough on a floured surface and cut out shapes.
Place the cookies on a baking sheet lined with parchment paper and bake for 15–20 minutes.
Let the cookies cool on a wire rack.