Gluten-free Recipe

Sugar waffles

These waffles are made without wheat flour or other ingredients containing gluten. Instead, Nogluten baking mix, a flour based on gluten-free wheat starch, is used.


Category
Gluten-free
Preparation time
45 min
Suikerwafels

Ingredients

  • 375 g Gluten-free baking mix
  • 9 g locust bean gum
  • 1 egg + 2 egg yolks
  • 25 g sugar
  • 135 ml lukewarm milk
  • 9 g fresh yeast
  • 200 g softened butter (unsalted)
  • 2 sachets of vanilla sugar
  • 2-3 g salt
  • 250 g pearl sugar

Preparation

  1. Dissolve the fresh yeast in the lukewarm milk.
  2. Mix the salt and locust bean gum into the Nogluten baking mix.
  3. Add the remaining ingredients, except for the pearl sugar.
  4. Knead into a firm and homogeneous dough.
  5. Finally, mix the pearl sugar into the dough.
  6. Let the dough rest for 30 minutes.
  7. Divide the dough into portions of ± 50 g and bake in a very hot waffle iron.

Used in this recipe

Gluten-free baking mix 5kg

Gluten-free bread mix made from wheat flour and milk.
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