Honey Recipe

Panna cotta with honey and strawberries

This creamy panna cotta with Melapi lavender honey and strawberries is a simple yet festive dessert. The Melapi lavender honey gives the panna cotta a soft, sweet flavor, while the strawberries provide a fresh, fruity touch. Ideal for preparing in advance and serving chilled to finish off a dinner party or on a summer day.

Category
Honey
Preparation time
30 min
Panna cotta met honing en aardbeien

Ingredients

For 4 people

  • 6 g gelatine (in leaves)
  • 500 ml cream (min. 30% fat content)
  • 5 tbsp Melapi lavender honey
  • 70 g strawberries
  • 2 tbsp powdered sugar

Preparation

  1. Soak the gelatin leaves in cold water.
  2. Bring the cream with the Melapi lavender honey to a boil. Remove from heat, squeeze the gelatin out, and stir it into the warm cream until completely dissolved.
  3. Divide the mixture into 4 small glasses and let set in the refrigerator for at least 3 hours.
  4. Cut the strawberries into pieces and let them simmer briefly with the powdered sugar and a splash of water. Let cool.
  5. Just before serving, top the panna cotta with the strawberry mixture and a few fresh mint leaves.

Used in this recipe

Melapi honey lavender liquid 500g

Honey with a specific aroma.
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