Honey Recipe

Mango sorbet

Mango sorbet is a delicious and refreshing treat that celebrates the sweet and juicy flavor of ripe mangoes. It is a light and flavorful alternative to ice cream, perfect for those looking for a dairy-free option or who simply want to enjoy the pure taste of mangoes.

Category
Honey
Preparation time
15 min
Mango sorbet

Ingredients

Serves 2

·        450 g mango chunks (frozen)

·        juice of 1 orange

·        honey

·        optional: mint for garnish

Preparation

1. Squeeze the juice from the orange and add it to a blender along with the mango and honey.

2. Blend until a creamy, ice-cream-like consistency forms.

3. Spoon the mixture into a small bowl or glass and decorate with mint leaves

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