Honey Recipe

Honey garlic salmon

Salmon with Melapi honey rosemary is a true treat for seafood lovers and a culinary masterpiece that combines simplicity and sophistication. The natural sweetness of the Melapi honey rosemary adds a delicious dimension to the rich flavor of salmon, creating a harmonious marriage of flavors. This delightful creation is not only a feast for the eyes but also a treat for the taste buds.

Category
Honey
Preparation time
15 min
Zalm met honing en knoflook

Ingredients

For 3 people

  • 3 salmon fillets
  • Salt and pepper
  • 30 g unsalted butter
  • 3 cloves of garlic (finely chopped)
  • 3 tbsp Melapi honey rosemary 
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice

Preparation

  1. Season the salmon fillets with salt and pepper.
  2. Mix the Melapi honey rosemary, soy sauce and lemon juice in a small bowl.
  3. Heat some oil in a pan and fry the salmon fillets for about 5 minutes.
  4. Add the butter and garlic and continue to cook the salmon for a few more minutes.
  5. Pour in the honey sauce and baste the salmon regularly with the sauce. Allow the sauce to thicken.
  6. Garnish with spring onion and sesame seeds if desired. Serve with mashed potatoes, steamed vegetables, rice, or a salad.

Used in this recipe

Melapi honey rosemary mild 500g

White-yellow classic honey, promotes digestion.
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