Honey Recipe

Feta cheese tarts with honey

A delicious combination of savory feta and sweet Melapi honey rosemary, wrapped in crispy puff pastry. These tarts are perfect as a starter, side dish, or even as a snack for any occasion.

Category: Honey
Preparation time: 15 min

Ingredients

For 4 tarts

4 slices of puff pastry, thawed
100 g feta cheese
oregano
fresh basil
1 generous tbspMelapi rosemary honey
1 red onion
3 tbsp hot water
2 tbsp walnuts, finely chopped
1 tbsp olive oil
pepper and salt

Preparation

Preheat the oven to 200 °C and line a baking sheet with parchment paper.
Slice the red onion into thin rings. Mix the Melapi honey rosemary with the hot water and season with salt and pepper. Add the onion and let it marinate.
Using a cutter, cut circles of approximately 10 cm out of the puff pastry slices.
Place the puff pastry circles on the baking sheet and brush the edges with olive oil.
Crumble the feta and distribute it over the center of the puff pastry. Distribute the marinated honey-onion over it and finish with fresh basil, sea salt, and pepper.