Gluten-free Recipe

Flaxseed bread

This flaxseed bread is made with carefully selected ingredients to offer a delicious texture and taste, while being completely gluten-free. It provides a tasty and nutritious option for people with gluten intolerance or celiac disease.

Category
Gluten-free
Preparation time
15 min
Lijnzaadbrood

Ingredients

For 1 loaf

  • 750ml water
  • 18 g dry yeast
  • 1 kg Nogluten bread mix
  • 2 sachets baking powder
  • 2 teaspoons sugar
  • 2 tablespoons flaxseed
  • 5 tablespoons corn oil

Preparation

Conventional oven:

  1. Dissolve the fresh yeast in the lukewarm water.
  2. Mix the Nogluten baking mixwith the baking powder, sugar, flaxseed, and corn oil.
  3. Add the dissolved fresh yeast and mix well. If using dry yeast: add the dry yeast together with the lukewarm water.
  4. Preheat the oven to 50–60 °C (convection).
  5. Place the dough in a greased baking tin, cover with cling film, and let it rise in the oven until the dough has doubled in volume.
  6. Remove the cling film and increase the oven temperature to 180 °C.
  7. Bake the bread for 40 minutes.

Bread maker: (Preferably using dry yeast)

  1. Pour the lukewarm water into the bread pan. Add the dry yeast if the machine does not have a yeast dispenser.
  2. If using a yeast dispenser: add the yeast according to the bread maker's instructions.
  3. Mix the Nogluten baking mixwith the salt and the carob bean gum.
  4. Add the flour mixture to the water in the bread pan.
  5. Select the GLUTEN-FREE program or a program lasting a maximum of 2 hours.

Used in this recipe

Nogluten baking mix 5kg

Gluten-free bread mix made from wheat flour and milk.
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