Honey Recipe

Carrot soup with cream and honey

On a cold autumn or winter day, there is nothing more pleasant than a bowl of warm, creamy carrot soup infused with the sweet notes of Melapi mountain honey. This soup is not only delicious but also packed with vitamins and minerals.

Category
Honey
Preparation time
10 min
Wortelsoep met room en honing

Ingredients

Serves 4

  • 600 g carrots
  • 3 tsp lemon juice
  • 4 sprigs fresh parsley
  • 1 onion
  • 2 dl light cream
  • 2 tbsp butter
  • 3 tbspMelapi mountain honey
  • 8 dl water
  • 2 vegetable bouillon cubes
  • black pepper
  • salt

Preparation

  1. Dissolve the bouillon cube in hot water.
  2. Finely chop the onion.
  3. Cut the carrots into pieces.
  4. Finely chop the parsley.
  5. Melt the butter in a large pan and sauté the finely chopped onion briefly. Add the carrot pieces and stir well.
  6. Pour in the vegetable broth and let it simmer gently for 30 minutes. Then, purée the soup until smooth with an immersion blender. If necessary, add extra broth to achieve the desired consistency.
  7. Add the light cream and Melapi mountain honey, mix well and heat for another 2 to 3 minutes over low heat (do not let it boil).
  8. Season the soup with lemon juice, salt, and freshly ground black pepper.

Used in this recipe

Melapi mountain honey liquid 500g

Dark, powerful honey with a strong flavor, very rich in minerals.
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