This delicious dessert is perfect for those on a low-protein diet. It combines layers of crunchy cake with creamy vanilla cream and fresh raspberries for a delicious taste experience.
Ingredients
For 4 persons
- 250 ml Taranis® Dalia beverage
- 20g vanilla pudding powder
- 20g granulated sugar
- Taranis® pasta hazelnut
- 12 pieces of Taranis® shortbread with raspberry
- 200g raspberries
Preparation
- Mix three spoonfuls of Taranis® Dalia drink with the pudding powder until no lumps are present.
- Bring the remaining Taranis® Dalia drink to a boil along with the sugar.
- Remove the pan from the heat and slowly add the dissolved pudding powder.
- Let the pudding thicken while stirring with a whisk.
- Then add the sugar and cook well for another minute.
- Pour the pudding into a bowl and let it cool.
- Mix frequently with a whisk to prevent clumping.
- Spread the top of a Taranis® raspberry shortbread cookie with some vanilla custard.
- Place the raspberries in the pudding with the top facing up.
- Spread the bottom of the next Taranis® raspberry shortbread cookie with the Taranis® paste hazelnut and the top of the cookie with the pudding again, and place on top of the raspberries.
- Then place the raspberries back on top of this and spread the bottom of the next cookie again with the Taranis® paste hazelnut. In this way, you will obtain three layers of Taranis® shortbread with raspberry and 2 layers of raspberries.
Source: Revogan