{"id":4871,"date":"2024-03-06T11:12:07","date_gmt":"2024-03-06T11:12:07","guid":{"rendered":"https:\/\/revogan.be\/2024\/03\/06\/pain-brun-fonce\/"},"modified":"2024-12-04T15:28:55","modified_gmt":"2024-12-04T15:28:55","slug":"pain-brun-fonce","status":"publish","type":"post","link":"https:\/\/revogan.be\/fr\/pain-brun-fonce\/","title":{"rendered":"Pain brun fonc\u00e9"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Le pain brun fonc\u00e9 sans gluten \u00e0 base de farine de ma\u00efs, de farine de teff brun, de farine de riz, de tapioca, de graines de tournesol, de lin et de s\u00e9same est une alternative nutritive et savoureuse au pain traditionnel, parfaitement adapt\u00e9e aux personnes souffrant d’intol\u00e9rance au gluten<\/strong> ou suivant un r\u00e9gime sans gluten<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h2>\n

[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Pour 1 pain<\/p>\n

    \n
  • 450 ml d’eau ti\u00e8de<\/li>\n
  • 10 g de levure s\u00e8che ou 30 g de levure fra\u00eeche (+3 g de sucre)<\/li>\n
  • 500 g de m\u00e9lange \u00e0 p\u00e2tisserie NOGLUTEN<\/strong> INTEGRAL<\/strong><\/li>\n
  • 50 g de beurre ramolli (non sal\u00e9)<\/li>\n
  • 3 g de sel<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n

    Pr\u00e9paration<\/h2>\n

    [\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Four traditionnel :<\/p>\n

      \n
    1. Dissoudre la levure fra\u00eeche dans l’eau ti\u00e8de avec le sucre.<\/li>\n
    2. Dans un grand bol \u00e0 m\u00e9langer, ajouter le m\u00e9lange \u00e0 p\u00e2te NOGLUTEN INTEGRAL, le sel, le sel de cuisine, le sel de cuisine, le sel de cuisine, le sel de cuisine et le sel de cuisine.
      \net le beurre. Bien m\u00e9langer le tout.<\/li>\n
    3. Ajouter ensuite la levure VERSE dissoute. S’il n’y a pas de levure fra\u00eeche, ajouter la levure s\u00e8che et
      \nl’eau ti\u00e8de et m\u00e9langer \u00e0 nouveau le tout.<\/li>\n
    4. Pr\u00e9chauffer le four \u00e0 50-60 \u00b0C (air chaud).<\/li>\n
    5. Mettre la p\u00e2te dans le moule beurr\u00e9, couvrir d’un film alimentaire et laisser lever la p\u00e2te dans le moule.
      \nau four jusqu’\u00e0 ce qu’il ait doubl\u00e9 de volume.<\/li>\n
    6. Retirer le film alimentaire et porter la temp\u00e9rature du four \u00e0 180\u00b0C.<\/li>\n
    7. Laisser cuire le pain pendant 40 minutes.<\/li>\n<\/ol>\n

      Machine \u00e0 pain (de pr\u00e9f\u00e9rence avec levure s\u00e8che) :<\/p>\n

        \n
      1. Verser l’eau ti\u00e8de dans le seau et, s’il n’y a pas de distributeur de levure, ajouter la levure s\u00e8che.
        \nde l’orteil.<\/li>\n
      2. Si la machine \u00e0 pain est \u00e9quip\u00e9e d’un distributeur de levure, la levure est introduite plus tard : voir les instructions de la machine \u00e0 pain.<\/li>\n
      3. M\u00e9langer le m\u00e9lange de cuisson NOGLUTEN<\/strong> INTEGRAL<\/strong> avec le sel.<\/li>\n
      4. Ajouter ensuite le m\u00e9lange de farine et de beurre \u00e0 la levure dissoute dans le moule.<\/li>\n
      5. S\u00e9lectionnez le programme SANS GLUTEN ou un autre programme d’une dur\u00e9e maximale de 2 heures.<\/li>\n<\/ol>\n

        [\/vc_column_text][vc_column_text]Source : Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Ce pain \u00e0 base de farine de ma\u00efs, de farine de teff brun, de farine de riz, de tapioca, de graines de tournesol, de graines de lin et de graines de s\u00e9same est une alternative au pain traditionnel, adapt\u00e9e aux personnes suivant un r\u00e9gime sans gluten.<\/p>\n","protected":false},"author":2,"featured_media":4856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[85,86],"tags":[],"class_list":["post-4871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sans-gluten"],"yoast_head":"\nPain brun fonc\u00e9 - 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