{"id":9281,"date":"2024-03-06T08:32:31","date_gmt":"2024-03-06T08:32:31","guid":{"rendered":"https:\/\/revogan.be\/white-bread\/"},"modified":"2025-05-27T12:47:16","modified_gmt":"2025-05-27T12:47:16","slug":"white-bread","status":"publish","type":"post","link":"https:\/\/revogan.be\/en\/white-bread\/","title":{"rendered":"White bread"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]White bread based on gluten-free wheat starch, offers a delicious and nutritious option for people with gluten intolerance or celiac disease. This particular bread is made with carefully selected ingredients to provide a delicious texture and flavor while being completely gluten-free.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;frankruhl darkgreen&#8221;]<\/p>\n<h2 class=\"font-blue\">Ingredients<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;opensans&#8221;]For 1 loaf of bread<\/p>\n<ul>\n<li>320 ml of lukewarm water<\/li>\n<li>9 g dry yeast or 27g fresh yeast<\/li>\n<li>500 g <strong>NOGLUTEN PLUS<\/strong> baking mix<\/li>\n<li>50 g softened butter (unsalted)<\/li>\n<li>5 g salt<\/li>\n<li>5 g locust bean gum<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;frankruhl darkgreen&#8221;]<\/p>\n<h2 class=\"font-blue\">Preparation<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;opensans&#8221;]Traditional oven:<\/p>\n<ol>\n<li>Dissolve the fresh yeast in the lukewarm water.<\/li>\n<li>Take a large mixing bowl and put into it the NOGLUTEN BASE baking mix, the salt, the<br \/>\nlocust bean gum and the butter. Mix everything well. <\/li>\n<li>Then add the dissolved FRESH yeast. If not fresh yeast, add the dry yeast and<br \/>\nthe lukewarm water and mix everything again. <\/li>\n<li>Preheat the oven to 50-60 \u00b0C (hot air).<\/li>\n<li>Put the dough into the buttered baking tin, cover with cling film and let the dough rise in the<br \/>\noven until doubled in volume.<\/li>\n<li>Remove the cling film and increase the oven temperature to 180\u00b0C.<\/li>\n<li>Allow the bread to continue baking for 40 minutes.<\/li>\n<\/ol>\n<p>Bread baking machine (preferably with dry yeast):<\/p>\n<ol>\n<li>Put the lukewarm water into the baking tray and, if there is no yeast dispenser, add the dry yeast.<\/li>\n<li>If with a yeast dispenser, add the yeast later: see instructions for using the breadmaker.<\/li>\n<li>Mix the NOGLUTEN BASE baking mix with the salt and locust bean gum.<\/li>\n<li>Then add the flour mixture and butter to the dissolved yeast in the baking tray.<\/li>\n<li>Select the GLUTEN FREE program or another program lasting up to 2 hours.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]<em>Source: Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>White bread based on gluten-free wheat starch, offers a delicious and nutritious option for people with gluten intolerance or celiac disease. <\/p>\n","protected":false},"author":2,"featured_media":9276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[209,208],"tags":[],"class_list":["post-9281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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