{"id":9275,"date":"2024-03-06T08:44:29","date_gmt":"2024-03-06T08:44:29","guid":{"rendered":"https:\/\/revogan.be\/light-brown-bread\/"},"modified":"2025-05-27T12:43:36","modified_gmt":"2025-05-27T12:43:36","slug":"light-brown-bread","status":"publish","type":"post","link":"https:\/\/revogan.be\/en\/light-brown-bread\/","title":{"rendered":"Light brown bread"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Light brown bread made from gluten-free wheat starch enriched with iron, vitamin B<\/strong> and sugar beet fiber, provides a tasty and nutritious option for those with gluten intolerance or celiac disease. This bread is carefully formulated with high-quality ingredients to provide delicious texture and nutritional value. <\/p>\n

This bread is completely free of gluten<\/strong>, making it safe to consume for people with celiac disease<\/strong> or gluten intolerance.<\/strong><\/p>\n

Added sugar beet fiber<\/strong> adds to the fiber content of the bread, which can help with healthy digestion.<\/p>\n

Despite being gluten-free, this light brown bread offers a delicious taste and texture similar to traditional wheat bread.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”frankruhl darkgreen”]<\/p>\n

Ingredients<\/h2>\n

[\/vc_column_text][vc_column_text el_class=”opensans”]For 1 loaf of bread<\/p>\n

    \n
  • 475 ml lukewarm water<\/li>\n
  • 10g dry yeast or 30g fresh yeast (+ 3g sugar)<\/li>\n
  • 500 g NOGLUTEN with FOOD FIBRES<\/strong> baking mix<\/li>\n
  • 50 g softened butter (unsalted)<\/li>\n
  • 3 g salt<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”frankruhl darkgreen”]<\/p>\n

    Preparation<\/h2>\n

    [\/vc_column_text][vc_column_text el_class=”opensans”]Traditional oven:<\/p>\n

      \n
    1. Dissolve the fresh yeast in the lukewarm water along with the sugar.<\/li>\n
    2. Take a large mixing bowl and put in the NOGLUTEN baking mix with
      \nFOOD FIBRE, the salt and butter. Mix everything well. <\/li>\n
    3. Then add the dissolved FRESH yeast. If not fresh yeast, add the dry yeast and
      \nthe lukewarm water and mix everything again. <\/li>\n
    4. Preheat the oven to 50-60 \u00b0C (hot air).<\/li>\n
    5. Put the dough into the buttered baking tin, cover with cling film and let the dough rise in the
      \noven until doubled in volume.<\/li>\n
    6. Remove the cling film and increase the oven temperature to 180\u00b0C.<\/li>\n
    7. Allow the bread to continue baking for 40 minutes.<\/li>\n<\/ol>\n

      Bread baking machine (preferably with dry yeast):<\/p>\n

        \n
      1. Put the lukewarm water into the baking tray and, if there is no yeast dispenser, add the dry yeast.<\/li>\n
      2. If with a yeast dispenser, add the yeast later: see instructions for using the breadmaker.<\/li>\n
      3. Mix the NOGLUTEN baking mix with FOOD FIBRE with the salt.<\/li>\n
      4. Then add the flour mixture and butter to the dissolved yeast in the baking tray.<\/li>\n
      5. Select the GLUTEN FREE program or another program lasting up to 2 hours.<\/li>\n<\/ol>\n

        [\/vc_column_text][vc_column_text]Source: Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Light brown bread based on gluten-free wheat starch. <\/p>\n","protected":false},"author":2,"featured_media":9277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[209,208],"tags":[],"class_list":["post-9275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipes"],"yoast_head":"\nLight brown bread - Dat jij kan genieten van voeding is onze zorg.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revogan.be\/en\/light-brown-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light brown bread - 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