Allergen-free food
Allergens or sensitizing substances, according to the Health Council definition, are substances that can cause a hypersensitivity reaction through activation of the defense system (immune system). The hypersensitivity manifests as inflammatory reactions, resulting in various allergic disorders.
The 14 allergens you must inform consumers about, based on European Regulation 1169/2011, are gluten-containing cereals, egg, fish, peanut, tree nuts, soy, milk (including lactose), shellfish, mollusks, celery, mustard, sesame seed, sulfite and lupin (May 25, 2022).
Allergen-free products contain no ingredients (recipe) containing an allergen. The product is produced under controlled conditions to eliminate cross-contamination.
Our allergen-free solutions
Nutrisens
Are ready-to-use allergen-free tasty meals for people with food allergies and intolerances.
Allergen-free, without dyes, preservatives and artificial flavors.
Orgran
Everything outstanding is Orgran. Its products are not only free of gluten, but also from the main other ingredients that trigger allergic reactions: wheat, eggs, milk, peanuts, genetically modified soy, dyes … This makes all Orgran products suitable for the (many) people who suffer not only from gluten, but also from other classic intolerances. This makes the range, despite its typical Australian taste, still popular.
Where can you find our products?
Special foods
Our allergen-free products are available in specialized stores in Belgium and Luxembourg.
Find out quickly where to find them in your area.