This Italian delicacy, literally translated as “cooked cream,” is loved for its soft texture and subtle sweetness. In this recipe, we are going to put a delicious twist on the classic panna cotta by combining it with the natural sweetness of honey and the fresh taste of strawberries.
Ingredients
For 4 persons
- 6 g gelatin (in sheets)
- 500 ml cream (min. 30% fat content)
- 5 tbsp. honey
- 70 g strawberries
- 2 tbsp. powdered sugar
MATERIAL
- Glasses
- Mixing bowl
- Steel pan
- Beater
- Knife and cutting board
Preparation
- Soak the gelatin sheets in cold water while you bring the cream and honey to a boil together.
- Once the cream boils, remove from heat and squeeze the gelatin sheets, add them to the cream and stir well until completely melted.
- Divide the mixture evenly among 4 glasses and leave to set in the fridge for at least 3 hours.
- Cut the strawberries into pieces and put them in a saucepan along with powdered sugar and a splash of water. Simmer briefly and then cool.
- Just before serving, garnish the panna cottas with the strawberry mixture and a few fresh mint leaves.
Source: Revogan