Mango sorbet is a delicious and refreshing treat that celebrates the sweet and juicy taste of ripe mangoes. It is a light and flavorful alternative to ice cream, perfect for those looking for a dairy-free option or just want to enjoy the pure taste of mangoes.
Ingredients
For 2 persons
- 450 g mango cubes (frozen)
- juice of 1 orange
- honey
- optional: mint for garnish
Preparation
- Squeeze the juice from the orange and add it to a blender along with the mango and honey.
- Blend until a creamy ice cream substance forms.
- Spoon the mixture into a bowl or glass and decorate with mint leaves.