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Flaxseed bread

This flaxseed bread is made with carefully selected ingredients to provide a delicious texture and flavor while being completely gluten-free. It offers a delicious and nutritious option for people with gluten intolerance or celiac disease.

Ingredients

For 1 loaf of bread

  • 750ml of water
  • 18 g dry yeast
  • 1kg NOGLUTEN baking mix
  • 2 sachets of baking powder
  • 2 teaspoons of sugar
  • 2 tablespoons of flaxseed
  • 5 tablespoons of corn oil

Preparation

Traditional oven:

  1. Dissolve the fresh yeast in the lukewarm water.
  2. Take a large mixing bowl and add the NOGLUTEN baking mix, baking powder, sugar, flaxseed and corn oil. Mix everything well.
  3. Then add the dissolved FRESH yeast. In case of no fresh yeast, add the dry yeast and
    the lukewarm water and mix everything again.
  4. Preheat the oven to 50-60 °C (hot air).
  5. Put the dough in the buttered baking tray, cover with cling film and let the dough rise in the oven until
    it doubled in volume.
  6. Remove the cling film and increase the oven temperature to 180°C.
  7. Allow the bread to continue baking for 40 minutes.

Bread baking machine (preferably with dry yeast):

  1. Put the lukewarm water into the baking tray and, if there is no yeast dispenser, add the dry yeast.
  2. If with a yeast dispenser, add the yeast later: see instructions for using the breadmaker.
  3. In a mixing bowl, mix the NOGLUTEN baking mix with the salt and locust bean gum.
  4. Then add the flour mixture to the dissolved yeast in the baking tray.
  5. Select the GLUTEN FREE program or any other program lasting up to 2 hours.

Recipe by Roger Van Damme