Skip to content
Home » Dark brown bread

Dark brown bread

Gluten-free dark brown bread based on corn flour, brown teff flour, rice flour, tapioca, sunflower seed, linseed and sesame seeds is a nutritious and flavorful alternative to traditional bread, perfectly suited for people with gluten intolerance or following a gluten-free diet.

Ingredients

For 1 loaf of bread

  • 450 ml lukewarm water
  • 10g dry yeast or 30g fresh yeast (+3g sugar)
  • 500 g NOGLUTEN baking mix INTEGRAL
  • 50 g softened butter (unsalted)
  • 3 g salt

Preparation

Traditional oven:

  1. Dissolve the fresh yeast in the lukewarm water along with the sugar.
  2. Take a large mixing bowl and add the NOGLUTEN baking mix INTEGRAL, the salt
    and the butter. Mix everything well.
  3. Then add the dissolved FRESH yeast. If not fresh yeast, add the dry yeast and
    the lukewarm water and mix everything again.
  4. Preheat the oven to 50-60 °C (hot air).
  5. Put the dough into the buttered baking tin, cover with cling film and let the dough rise in the
    oven until doubled in volume.
  6. Remove the cling film and increase the oven temperature to 180°C.
  7. Allow the bread to continue baking for 40 minutes.

Bread baking machine (preferably with dry yeast):

  1. Put the lukewarm water into the baking tray and, if there is no yeast dispenser, add the dry yeast.
  2. If with a yeast dispenser, add the yeast later: see instructions for using the breadmaker.
  3. Mix the NOGLUTEN baking mix INTEGRAL with the salt.
  4. Then add the flour mixture and butter to the dissolved yeast in the baking tray.
  5. Select the GLUTEN FREE program or another program lasting up to 2 hours.

Source: Revogan