Vanilla waffles
These waffles are made without wheat flour or other ingredients that contain gluten. Instead, NOGLUTEN PLUS flour, based on gluten-free wheat starch, is used.
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Sugar Waffles
These waffles are made without wheat flour or other ingredients that contain gluten. Instead, NOGLUTEN PLUS flour, based on gluten-free wheat starch, is used.
Flaxseed bread
Based on gluten-free flour, provides a tasty and nutritious option for those with gluten intolerance or celiac disease.
Dark brown bread
This bread based on cornmeal, brown teff flour, rice flour, tapioca, sunflower seed, linseed and sesame seeds is an alternative to traditional bread, suitable for people following a gluten-free diet.
White bread
White bread based on gluten-free wheat starch, offers a delicious and nutritious option for people with gluten intolerance or celiac disease.
Overnight oats with apple and cinnamon
This simple recipe requires minimal preparation. A delicious combination of creamy oatmeal, sweet honey and crisp apples.
Apéro Pizzas
This low-protein pizza dough is perfect for people who are on a low-protein diet but still want to enjoy a delicious homemade pizza. Just add your toppings and enjoy a tasty meal!
Cauliflower corn soup
With the creamy texture of cauliflower, the sweet crunch of corn and a hint of onion and garlic, this soup is not only nutritious and flavorful, but also suitable for low-protein diets.
Zucchini rolls
These zucchini rolls are suitable for people following a low-protein diet. They are light and full of flavor, and they are also easy to make.