Vanilla waffles
These waffles are made without wheat flour or other ingredients that contain gluten. Instead, NOGLUTEN PLUS flour, based on gluten-free wheat starch, is used.
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Gluten-free
Sugar Waffles
These waffles are made without wheat flour or other ingredients that contain gluten. Instead, NOGLUTEN PLUS flour, based on gluten-free wheat starch, is used.
Flaxseed bread
Based on gluten-free flour, provides a tasty and nutritious option for those with gluten intolerance or celiac disease.
Dark brown bread
This bread based on cornmeal, brown teff flour, rice flour, tapioca, sunflower seed, linseed and sesame seeds is an alternative to traditional bread, suitable for people following a gluten-free diet.
White bread
White bread based on gluten-free wheat starch, offers a delicious and nutritious option for people with gluten intolerance or celiac disease.
Cauliflower corn soup
With the creamy texture of cauliflower, the sweet crunch of corn and a hint of onion and garlic, this soup is not only nutritious and flavorful, but also suitable for low-protein diets.
Zucchini rolls
These zucchini rolls are suitable for people following a low-protein diet. They are light and full of flavor, and they are also easy to make.
Stuffed avocado with goat cheese and honey
The creamy texture of avocado, combined with the soft and slightly tangy taste of goat cheese and the sweet touch of honey, makes for a delicious taste experience.
Iced tea with honey
Enjoy your homemade iced tea with honey as a delicious thirst quencher any time of the day! Deliciously refreshing and perfect for hot summer days.