This low-protein pizza dough is perfect for people who are on a low-protein diet but still want to enjoy a delicious homemade pizza. Just add your toppings and enjoy a tasty meal!
Ingredients
8 people
- ½ can of black olives
- 1 handful of basil
- 2 tablespoons of olive oil
- Pepper and salt
- 1 pack of low-protein ciabatta (Proceli) and 1 pack of low-protein pizza crust (Proceli)
- 1.5 pack of low-protein cheese slices (Taranis)
- 1 jar or can of artichokes
- 2 tomatoes
MATERIAL
- Blender
- Glass
- Knife and cutting board
- Oven
- 2 Bowls
- Tea towel
Preparation
- Preheat the oven to 200°C.
- Mix the olives with basil, olive oil and some salt and pepper to make an olive tapenade.
- Slice the tomatoes. Cut the artichokes into quarters.
- Cut out rounds from the pizza crust using a glass. Cut rounds out of 1 pack of Taranis cheese with that glass. Top the pizza bases with a layer of olive tapenade, a round of cheese, a slice of tomato and the artichokes.
- Cut the ciabatta rolls in half lengthwise. Top the ciabatta rolls with a layer of olive tapenade, a piece of cheese the size of the ciabatta, a slice of tomato and some artichokes.
- Bake both for 15 minutes in the oven
Source: Revogan